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OverviewShake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. Full Product DetailsAuthor: Randy Garutti , Mark Rosati , Danny Meyer , Dorothy KalinsPublisher: Potter/Ten Speed/Harmony/Rodale Imprint: Clarkson Potter Dimensions: Width: 19.40cm , Height: 2.20cm , Length: 23.60cm Weight: 0.862kg ISBN: 9780553459814ISBN 10: 0553459813 Pages: 240 Publication Date: 16 May 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsOne of this season's most exciting new releases --Eater.com A must read --Publishers Weekly, starred review One of this season's most exciting new releases --Eater.com <p/> A must read --Publishers Weekly, starred review One of this season's most exciting new releases --Eater.com Author InformationRANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world. MARK ROSATI is the Culinary Director of Shake Shack. Tab Content 6Author Website:Countries AvailableAll regions |
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