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OverviewHigh Quality Content by WIKIPEDIA articles! Shch is a distilled beverage native to Japan. It is most commonly distilled from barley, sweet potatoes, or rice. Typically, it contains 25% alcohol by volume (weaker than whisky or standard-strength vodka but stronger than wine and sake). It is not uncommon for multiply-distilled shch, which is more likely to be used in mixed drinks, to contain to 35% alcohol by volume. Although Kysh is the home of Shch, it is produced everywhere in Japan. Full Product DetailsAuthor: Lambert M. Surhone , Miriam T. Timpledon , Susan F. MarsekenPublisher: VDM Publishing House Imprint: VDM Publishing House Dimensions: Width: 22.90cm , Height: 0.80cm , Length: 15.20cm Weight: 0.210kg ISBN: 9786130536480ISBN 10: 6130536488 Pages: 136 Publication Date: 22 June 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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