Overview

Eek pracalit kahaavat hai ki paakkala, sabhee lookapriy praaceen kalaoon meen sarvashreeshth kala hai. Is kala nee hee vaastav meen maanavjeevan aur maanavsabhyata koo badala hai. Paakkala kee utpatti nee hee aadimaanav see aaj kee ikkeesaveen sadee kee maanavjeevan ka nirmaan kiya hai. Prastut pustak svaadisht lanncdinar banaana seekheen meen samast uttar bhaarat meen pracalit bhaantibhaanti kee shaakaahaaree eevan maansaahaaree naasta taiyaar karanee kee saath dakshin bhaarateey naasta banaanee kee vidh ika ulleekh kiya gaya hai. Paathakoon kee liee pustak meen ulleekh kiyee gayee pratyeek vyannjan koo parhakar usee banaana aasaan hai. Naastee kee pratyeek vyannjan kee saath usaka aakarshak citra bhee prastut kiya gaya hai. Apanee andar supt paakkala koo jaagrt karanee kee liee yah atyant utvrphasht eevan upayoogee pustak hai. Is pustak kee sahaayata see aap apanee paakkala koo aur bhee nikhaareen, gharparivaar va meehamaanoon kee samaksh parooseen aur vaahavaahee luuteen.(It is said that cooking is an art that keeps our body and soul in one place energetically functional. Tastefully prepared lunch and dinner is relished by everyone; so different recipes of dishes are here for you to try. The book contains the recipes of North Indian dishes for vegetarians as well as for nonvegetarians. Pickle and sauce making ideas are also given. The author says that you can be a great cook by following these recipes and trying them for lunch and dinner. ) #v&spublishers

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Surendra Nath Saxena awarded by All India Journalist Welfare Foundation, Delhi. He holds an MA in Political Science along with a Postgraduate Diploma in Personal Management and Labor Welfare. He has received the Haryana Sahitya Akademi Award for his writing, the Haryana Hindi Sahitya Sammelan Award for Hindi Service and the 'Balraj Sahni Smriti Samman' by All India Artists Association, Shimla. His works have been published in Dharmayuga, Sarika, Sarita, Suman Saurabh, Mukta, Dainik Hindustan, Veer Arjun, Madhuri, Navbharat Times, Dainik Tribune etc.

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