Overview

God's Recipe for Health and Faith Did you know the foods listed in the Bible can transform your health and deepen your walk with God? The Promised Land was a delicious banquet prepared by God of nutrient-rich foods. Discover the connection between Scripture and nutrition that science is now proving. The Seven Foods of the Promised Land by Annette Reeder, The Biblical Nutritionist, is your guide to uncovering WHY God chose these seven species-Wheat, Barley, Grapes, Figs, Pomegranates, Olives, and Dates. In this insightful and thoroughly researched book, you will: Discover the spiritual and physical connection woven into the DNA of each of the seven foods. Rediscover the gift of grains-understand how wheat is the ""crop of life"", while nutrient-dense barley acts as the body's ""guard against invaders"". Explore the amazing health benefits of each food, from the antioxidant power of pomegranates to the brain-boosting B vitamins in dates. Learn the biblical significance-the Promises, Provisions, and Grace-behind God's selection, including the spiritual lessons woven into the olive tree, figs, and grapes. Find practical application with 32 delicious, whole-food recipes, turning every meal into a reminder of God's goodness. Annette Reeder delivers a fresh perspective, making the journey to a healthier, more satisfying Christian life both motivating and attainable. Begin your journey through the Grocery Aisles of Scripture and start experiencing the 7 Flavors of Grace!

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9781737627883

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Reviews

We eat every day, all day, so learning a deeper meaning of food from a more heavenly perspective seems wise. Seven Foods of the Promised Land is a beautiful weaving of nutrition, history, recipes and the Bible that sets the table for sweet fellowship with our Creator. Pam Farrel, author of 59 books including bestselling Men Are Like Waffles, Women Are Like Spaghetti and coarthur of Discovering Hope in the Psalms: A creative Bible Study Experience. Annette has created the definitive reference for the foods of the Bible in this insightful and thoroughly researched book. A unique work on the nutrition that links science to Scripture as the restorative properties of the foods identified in the Bible is explored. From the pomegranate to kernels of wheat, Annette details the seven species of Israel in this insightful and well-researched work that links the science of Israel in a journey of restoration and redemption. It is really an amazing read. The Hebraic perspective that Annette brings out will help the church recover from what has been lost. Dr, Mark Jenkins, Director of Hope for Israel, USA, founding member of the Jerusalem Prayer Breakfast, former US representative for the Christian desk of Yad Vashem and Associate pastor of Berea Baptist Church. Annette's book, The Seven Foods of the Promised Land, is amazing. She does an excellent job of nto only explaining how each of the seven foods are meant to remind us of God's promises and provisions but she also shares the amazing health benefits of each food. I highly encourage everyone to read it. Rhonda Carroll, Coach, Biblical Nutrition Academy Inner Circle As a pastor, I greatly enjoyed reading Annette's book, The Seven Foods of the Promised Land. She gives inspiration into how these seven foods are such a great reminder of the powerful promises given from God. This book will not only bless you with the reminders of the amazing things God has done for us, but it will also give you the reasons as to why these foods are so important for our overall health. Jake Carroll, B. Ministry; MBA, Th.D, Pastor Abba's House

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