Overview

Full Product Details

Author:   Harry C. Box
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   5th edition
Weight:   1.310kg
ISBN:  

9781138391697

ISBN 10:   1138391697
Pages:   624
Publication Date:   22 April 2020
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Chapter 1 Set Basics: Your First Barbecue Chapter 2 Preproduction Planning: the Package, Expendables, Personal Tools Chapter 3 Lighting Objectives Chapter 4 Lighting Strategies Chapter 5 Manipulating Light: Tools, Techniques, and the Behavior of Light Chapter 6 Color Chapter 7 LED Lights Chapter 8 Established Lighting Instruments Chapter 9 Operating HMI Lights Chapter 10 Stands and Rigging Chapter 11 Set Protocol Chapter 12 Lighting Control Networks Chapter 13 Electricity Chapter 14 Power Distribution Equipment Chapter 15 Dimming Equipment Chapter 16 Electrical Rigging Chapter 17 Working With Electrical Power Chapter 18 Power Sources Chapter 19 Special Circumstances and Practices Chapter 20 Specialty Lighting Equipment Chapter 21 LED Color Science and Technology Appendix A Photometric Calculation Tables Appendix B Lamp Tables Appendix C Flicker-free Frame Rates Appendix D Electrical Tables Appendix E IP and NEMA Equipment Ratings Appendix F Equipment Suppliers and Manufacturers Appendix G Gels and Diffusions Appendix H LED Lights Glossary

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Author Information

Harry C. Box has worked in the motion picture and television industry since 1987 with significant experience as a lighting technician and gaffer and later as a camera operator. Harry also works for the industry trade association ESTA focusing on issues relevant to the motion picture/television market.

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