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OverviewComprehensive study guide for the ServSafe Manager Certification Exam. Covers all exam content areas including food safety principles, contamination prevention, the flow of food, HACCP, sanitation, pest management, and regulatory compliance. Includes 240 original practice questions with detailed answer explanations. Adversarially verified for accuracy. Independent publication not affiliated with the National Restaurant Association. Full Product DetailsAuthor: Meridian Certification PressPublisher: Meridian Certification Press Imprint: Meridian Certification Press Dimensions: Width: 21.60cm , Height: 2.10cm , Length: 27.90cm Weight: 0.953kg ISBN: 9781608886999ISBN 10: 1608886999 Pages: 304 Publication Date: 01 April 2026 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationMeridian Certification Press produces independent, adversarially verified study guides for professional certification exams. Tab Content 6Author Website:Countries AvailableAll regions |
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