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OverviewComprehensive study guide for the ServSafe Manager Certification Exam. Covers all exam content areas including food safety principles, contamination prevention, the flow of food, HACCP, sanitation, pest management, and regulatory compliance. Includes 240 original practice questions with detailed answer explanations. Adversarially verified for accuracy. Independent publication not affiliated with the National Restaurant Association. Full Product DetailsAuthor: Meridian Certification PressPublisher: Meridian Certification Press Imprint: Meridian Certification Press Dimensions: Width: 21.60cm , Height: 2.40cm , Length: 27.90cm Weight: 1.238kg ISBN: 9781608887002ISBN 10: 1608887006 Pages: 304 Publication Date: 01 April 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationMeridian Certification Press produces independent, adversarially verified study guides for professional certification exams. Tab Content 6Author Website:Countries AvailableAll regions |
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