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OverviewFull Product DetailsAuthor: Sophea TiengPublisher: Arcler Press Imprint: Society Publishing Weight: 0.633kg ISBN: 9781774691182ISBN 10: 1774691183 Pages: 317 Publication Date: 30 December 2021 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsChapter 1 Service Excellence and Quality: An Overview Chapter 2 Service Design: Creating Best-in-Class Customer Experiences Chapter 3 Customer Service in the Hospitality and Tourism Chapter 4 Service Innovation and Service Quality Orientation as a Business Strategic Tool in the Tourism and Hospitality Sector Chapter 5 Creating Excellent Guest Experiences: Servicescape and Processes Chapter 6 Managing Customer Expectations Chapter 7 Managing Customer Relations for Service Excellence Chapter 8 Human Resource Management in a Hospitality EnvironmentReviewsAuthor InformationSophea Tieng is a full time lecturer of Sustainable Tourism and Tourism Geography at Saint Paul Institute, Cambodia. Sophea graduated from Victoria University of Wellington, New Zealand, in Tourism Management, in 2016. Sophea has several years of working experiences in community development and had conducted research project on Community Based Ecotourism in Cambodia to complete a Master Degree. Tab Content 6Author Website:Countries AvailableAll regions |