|
![]() |
|||
|
||||
OverviewThis is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasksduring employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE OSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE Full Product DetailsAuthor: Jane Whittle , Carolina Uppenberg , Charmian Mansell (Contributor) , Christina PrytzPublisher: Boydell & Brewer Ltd Imprint: The Boydell Press Volume: v. 11 Dimensions: Width: 15.60cm , Height: 1.60cm , Length: 23.40cm Weight: 0.431kg ISBN: 9781783272396ISBN 10: 1783272392 Pages: 286 Publication Date: 17 November 2017 Audience: Professional and scholarly , College/higher education , Professional and scholarly , Professional & Vocational , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsLinked by common themes and rigorous methodologies, the chapters of Servants in Rural Europe: 1400-1900 also constitute independent studies, each amply documented and illustrated by graphs, tables, and microhistories that will constitute an indispensable mine of data and ideas for specialists. HISTOIRE SOCIALE/SOCIAL HISTORY This book is a welcome contribution to the existing literature on the history of servanthood. JOURNAL OF INTERDISCIPLINARY HISTORY Taken together, the chapters provide an innovative analysis of the nature of live-in service within the agrarian economy and make a valuable contribution to early modern economic history. Scholars of women's history, economic history, and social history will find the articles particularly useful and insightful. CHOICE This book is a welcome contribution to the existing literature on the history of servanthood. JOURNAL OF INTERDISCIPLINARY HISTORY Taken together, the chapters provide an innovative analysis of the nature of live-in service within the agrarian economy and make a valuable contribution to early modern economic history. Scholars of women's history, economic history, and social history will find the articles particularly useful and insightful. CHOICE Taken together, the chapters provide an innovative analysis of the nature of live-in service within the agrarian economy and make a valuable contribution to early modern economic history. Scholars of women's history, economic history, and social history will find the articles particularly useful and insightful. CHOICE Author InformationJANE WHITTLE is Professor of Economic and Social History at the University of Exeter. Christine Fertig is Assistant Professor at the University of Muenster, Germany. She has published on rural history, history of the family, credit markets, global trade and exotic substances in early modern Europe. JANE WHITTLE is Professor of Economic and Social History at the University of Exeter. Richard Paping is Associate Professor in Economic and Social History at the University of Groningen. His research spans historical demography, family history, social mobility, labour history, and economic development, with a particular focus on the norther part of the Netherlands during the eighteenth- and nineteenth-century. THIJS LAMBRECHT is Lecturer in Rural History at the University of Ghent. Tab Content 6Author Website:Countries AvailableAll regions |