Servant Leadership In the Restaurant Industry. 2nd Edition
Author:   Chee Piong
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786208482473


Pages:   172
Publication Date:   31 August 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Servant Leadership In the Restaurant Industry. 2nd Edition


Overview

Leaders around the world should incorporate the Servant Leadership model into their everyday practice. This study discovered the relationship between the Servant Leadership style, Organizational Commitment, and Perceived Organizational Support applied in the restaurant industry. The researcher believes that the result can be applied in all types of industry and may benefit organizations around the world. The researcher meticulously gathered the research data for nearly a year and completed the research to discover these relationships.

Full Product Details

Author:   Chee Piong
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.236kg
ISBN:  

9786208482473


ISBN 10:   620848247
Pages:   172
Publication Date:   31 August 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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