Sericulture: A Beginner's Guide To The Sericulture Process, Techniques, And Best Practices

Author:   Katet Anson
Publisher:   Independently Published
ISBN:  

9798882176982


Pages:   52
Publication Date:   16 March 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Sericulture: A Beginner's Guide To The Sericulture Process, Techniques, And Best Practices


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Overview

Silkworm cultivation for the purpose of silk production is known as sericulture. Producing silk fibers entails the cultivation of silkworms, predominantly the domesticated Bombyx mori species. Especially in regions such as China, India, and Japan, sericulture has a lengthy history spanning thousands of years. Seraiculture encompasses a number of distinct phases: - This phase commences when silkworm eggs emerge. 2.Silkworm larvae are nourished mulberry leaves or other appropriate food sources subsequent to their hatching in order to facilitate their development. - Phase of Development During a specific phase, the larvae employ silk generated from their salivary glands to construct cocoons. Silk thread, from which silk fibers can be extracted, comprises the cocoons in their entirety. - The silkworm endures a metamorphic process and evolves into a pupa while encased in its cocoon. 5.The cocoons are harvested and subsequently undergo a procedure known as reeling, which occurs after they have been formed. A water bath is used to soften the silk filaments and facilitate the unraveling process of the cocoons during the reeling process. Following this, the cocoon is emptied with caution to reveal the silk threads. - Silk fibers undergo additional processing to eliminate impurities and enhance their overall quality subsequent to the reeling stage. A variety of silk fabrics may be produced through this method, which may include winding, dying, and weaving. Employment opportunities and a contribution to the manufacturing of high-end silk textiles are all aspects of sericulture that hold considerable cultural and economic significance in numerous regions. As a result of variables including the feeding conditions, processing techniques, and silkworm species, the silk produced may exhibit variations in quality and quality.

Full Product Details

Author:   Katet Anson
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 12.70cm , Height: 0.30cm , Length: 20.30cm
Weight:   0.059kg
ISBN:  

9798882176982


Pages:   52
Publication Date:   16 March 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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