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Reviews

Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill. --Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS To say I'm 'fired up' would be an understatement. Serial Griller is thoughtful, intentional, and downright mouth-watering. Matt Moore is taking your backyard grill game to a whole new level. --Michael Solomonov, chef/owner of Zahav The best part of Serial Griller is the diversity of grillers, their techniques, and their recipes. Some are so far outta the box, I may never crawl back in. Cooking outdoors is an adventure, and, as Matt says, 'Success is a journey, not a destination.' My repertoire will never be the same. --Meathead, barbecue whisperer of AmazingRibs.com and best-selling author of Meathead Matt Moore's Serial Griller nurtures us through the art of grilling and connects us to its endless possibilities through his relationships with some of the world's best chefs. It will be a well-worn reference for your life-fire cooking. --Hugh Acheson, chef and author Variety is the spice of this lively and flavorful harbinger of spring. --Publishers Weekly --No Source

Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill. --Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS To say I'm 'fired up' would be an understatement. Serial Griller is thoughtful, intentional, and downright mouth-watering. Matt Moore is taking your backyard grill game to a whole new level. --Michael Solomonov, chef/owner of Zahav The best part of Serial Griller is the diversity of grillers, their techniques, and their recipes. Some are so far outta the box, I may never crawl back in. Cooking outdoors is an adventure, and, as Matt says, 'Success is a journey, not a destination.' My repertoire will never be the same. --Meathead, barbecue whisperer of AmazingRibs.com and best-selling author of Meathead Matt Moore's Serial Griller nurtures us through the art of grilling and connects us to its endless possibilities through his relationships with some of the world's best chefs. It will be a well-worn reference for your life-fire cooking. --Hugh Acheson, chef and author

Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill. --Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS To say I'm 'fired up' would be an understatement. Serial Griller is thoughtful, intentional, and downright mouth-watering. Matt Moore is taking your backyard grill game to a whole new level. --Michael Solomonov, chef/owner of Zahav The best part of Serial Griller is the diversity of grillers, their techniques, and their recipes. Some are so far outta the box, I may never crawl back in. Cooking outdoors is an adventure, and, as Matt says, 'Success is a journey, not a destination.' My repertoire will never be the same. --Meathead, barbecue whisperer of AmazingRibs.com and best-selling author of Meathead Matt Moore's Serial Griller nurtures us through the art of grilling and connects us to its endless possibilities through his relationships with some of the world's best chefs. It will be a well-worn reference for your life-fire cooking. --Hugh Acheson, chef and author Variety is the spice of this lively and flavorful harbinger of spring. --Publishers Weekly

Author Information

Matt Moore is an entrepreneur, cook, musician, host, pilot, and the quintessential Southern gentleman. He is the author of Serial Griller, South's Best Butts, and A Southern Gentleman's Kitchen. His food writing has garnered critical acclaim from publications including the Wall Street Journal, Chicago Tribune, and New York Times. His Southern charm has landed him on the TODAY show, Fox & Friends, VH1, and CBS.

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