Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. There are nearly 70,000 hectares of vineyards in Serbia, producing about 425,000 tons of grapes annually. The majority of production is dedicated to local wineries. Major varieties include the Belgrade Seedless, Prokupac, Sauvignon, Italian Riesling , Cabernet, Chardonnay, White and Red Burgundy, Hamburg, Muscat, Afus Ali, Vranac, Tamjanika, KrstaAi, Smederevka, and Dinka. Rare varieties such as the Muscat Crocant also survive in Serbia. The harvest season of the grapes is in July-October. The Serbian wine industry is showing signs of significant growth, with In Vino, an annual international wine festival, held annually in Belgrade since 2004. Since 2010, an annual international wine fair is held at the Belgrade Fair, named Beo Wine Fair .

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