Sensory Transduction
Author:   Gordon L. Fain (Distinguished Professor Emeritus, Distinguished Professor Emeritus, University of California, Los Angeles, USA)
Publisher:   Oxford University Press
Edition:   2nd Revised edition
ISBN:  

9780198835028


Pages:   304
Publication Date:   22 October 2019
Format:   Hardback
Availability:   To order   Availability explained
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Sensory Transduction


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Author:   Gordon L. Fain (Distinguished Professor Emeritus, Distinguished Professor Emeritus, University of California, Los Angeles, USA)
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Edition:   2nd Revised edition
Dimensions:   Width: 19.30cm , Height: 2.00cm , Length: 25.20cm
Weight:   0.800kg
ISBN:  

9780198835028


ISBN 10:   0198835027
Pages:   304
Publication Date:   22 October 2019
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

1: The senses 2: Mechanisms of sensation 3: Channels and electrical signals 4: Metabotropic signal transduction 5: Mechanoreceptors and touch 6: Hearing and hair cells 7: Chemoreception and the sense of smell 8: Taste 9: Photoreception 10: Extra sensory receptors

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Author Information

Gordon L. Fain received his bachelors at Stanford and his PhD in Biophysics from Johns Hopkins University. He is the author of Molecular and Cellular Physiology of Neurons (Harvard, 2014) and over 125 scientific articles on the physiology of vision. A Guggenheim Fellow and Fellow of AAAS, he is Distinguished Professor Emeritus of the Department of Ophthalmology at UCLA, where he continues to pursue an active program of research on the physiology of mammalian photoreceptors.

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