Overview

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

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9781405162104

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"""Guides industry or academic practitioners through the stages of testing a consumer's sensory experience of a commercial product."" (Book News, December 2009)"

Guides industry or academic practitioners through the stages of testing a consumer's sensory experience of a commercial product. (Book News, December 2009)

""Guides industry or academic practitioners through the stages of testing a consumer's sensory experience of a commercial product."" (Book News, December 2009)

Author Information

Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK. Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK. Dr Joanne Hort is Associate Professor in Sensory Science, Nottingham University, UK.

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