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OverviewThis dissertation, Sensory Cues and Food Choice in the Yakushima Macaque by Nicola Ann, Parillon, was obtained from The University of Hong Kong (Pokfulam, Hong Kong) and is being sold pursuant to Creative Commons: Attribution 3.0 Hong Kong License. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation. All rights not granted by the above license are retained by the author. DOI: 10.5353/th_b3123916 Subjects: Japanese macaque - Feeding and feeds - Japan - Yakushima Full Product DetailsAuthor: Nicola Ann ParillonPublisher: Open Dissertation Press Imprint: Open Dissertation Press Dimensions: Width: 21.60cm , Height: 1.20cm , Length: 27.90cm Weight: 0.526kg ISBN: 9781374792364ISBN 10: 1374792365 Publication Date: 28 January 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |