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OverviewThis book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control. Full Product DetailsAuthor: Subhas Chandra Mukhopadhyay , Octavian Adrian Postolache , Krishanthi P. Jayasundera , Akshya K. SwainPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: Softcover reprint of the original 1st ed. 2017 Volume: 23 Dimensions: Width: 15.50cm , Height: 1.80cm , Length: 23.50cm Weight: 5.153kg ISBN: 9783319837109ISBN 10: 3319837109 Pages: 324 Publication Date: 29 June 2018 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |