Sensing the World: An Anthropology of the Senses

Author:   David Le Breton ,  Carmen Ruschiensky ,  David Howes (McGill University Canada)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781474246026


Pages:   328
Publication Date:   02 November 2017
Format:   Paperback
Availability:   In Print   Availability explained
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Sensing the World: An Anthropology of the Senses


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Author:   David Le Breton ,  Carmen Ruschiensky ,  David Howes (McGill University Canada)
Publisher:   Taylor & Francis Ltd
Imprint:   Bloomsbury Academic
Weight:   0.520kg
ISBN:  

9781474246026


ISBN 10:   1474246028
Pages:   328
Publication Date:   02 November 2017
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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David Le Breton's sensory anthropology savors the world in the full multiplicity of embodied experience. From sharing (or not) mescaline rituals of healing in Peru to Jacob's misled touch of Isaac in the book of Genesis, from the history of sensory thought spanning Western culture from Plato to Merleau-Ponty and many more contemporary authors to the anatomy of sensory and moral disgust, Le Breton's book is a celebration of the senses and the importance of what sensory studies can reveal about them to the reader. * Richard Newhauser, Arizona State University, USA * Leaving no sensation unfelt, no sense ignored, this is a book to savour slowly but voraciously, an introduction to a relational approach to the sociology and anthropology of the senses which English speakers have deprived of for far too long. * Phillip Vannini, Royal Roads University, Canada * This is an important contribution to the English-language corpus of social science literature on the senses. The exciting and original contribution of this book lies in its discussion of disgust: the book as a whole promises to have a major contribution to debates across a range of different disciplines and sub-disciplines. * Jon P. Mitchell, University of Sussex, UK *


David Le Breton's sensory anthropology savors the world in the full multiplicity of embodied experience. From sharing (or not) mescaline rituals of healing in Peru to Jacob's misled touch of Isaac in the book of Genesis, from the history of sensory thought spanning Western culture from Plato to Merleau-Ponty and many more contemporary authors to the anatomy of sensory and moral disgust, Le Breton's book is a celebration of the senses and the importance of what sensory studies can reveal about them to the reader. - Richard Newhauser, Arizona State University, USA Leaving no sensation unfelt, no sense ignored, this is a book to savour slowly but voraciously, an introduction to a relational approach to the sociology and anthropology of the senses which English speakers have deprived of for far too long. - Phillip Vannini, Royal Roads University, Canada This is an important contribution to the English-language corpus of social science literature on the senses. The exciting and original contribution of this book lies in its discussion of disgust: the book as a whole promises to have a major contribution to debates across a range of different disciplines and sub-disciplines. - Jon P. Mitchell, University of Sussex, UK


""David Le Breton’s sensory anthropology savors the world in the full multiplicity of embodied experience. From sharing (or not) mescaline rituals of healing in Peru to Jacob’s misled touch of Isaac in the book of Genesis, from the history of sensory thought spanning Western culture from Plato to Merleau-Ponty and many more contemporary authors to the anatomy of sensory and moral disgust, Le Breton’s book is a celebration of the senses and the importance of what sensory studies can reveal about them to the reader. - Richard Newhauser, Arizona State University, USA Leaving no sensation unfelt, no sense ignored, this is a book to savour slowly but voraciously, an introduction to a relational approach to the sociology and anthropology of the senses which English speakers have deprived of for far too long. - Phillip Vannini, Royal Roads University, Canada This is an important contribution to the English-language corpus of social science literature on the senses. The exciting and original contribution of this book lies in its discussion of disgust: the book as a whole promises to have a major contribution to debates across a range of different disciplines and sub-disciplines. - Jon P. Mitchell, University of Sussex, UK""


David Le Breton's sensory anthropology savors the world in the full multiplicity of embodied experience. From sharing (or not) mescaline rituals of healing in Peru to Jacob's misled touch of Isaac in the book of Genesis, from the history of sensory thought spanning Western culture from Plato to Merleau-Ponty and many more contemporary authors to the anatomy of sensory and moral disgust, Le Breton's book is a celebration of the senses and the importance of what sensory studies can reveal about them to the reader. - Richard Newhauser, Arizona State University, USA Leaving no sensation unfelt, no sense ignored, this is a book to savour slowly but voraciously, an introduction to a relational approach to the sociology and anthropology of the senses which English speakers have deprived of for far too long. - Phillip Vannini, Royal Roads University, Canada This is an important contribution to the English-language corpus of social science literature on the senses. The exciting and original contribution of this book lies in its discussion of disgust: the book as a whole promises to have a major contribution to debates across a range of different disciplines and sub-disciplines. - Jon P. Mitchell, University of Sussex, UK


Author Information

David Le Breton is Professor of Sociology and Anthropology at the University of Strasbourg, France.

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