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OverviewThis book combines sensation and perception with all biological-sensory aspects of perception with all biological-sensory aspects of perception covered from an evolutionary point of view. It raises the key question: How do the senses gather and secure information about the outside world? This basic question is addressed by explaining how the physical world interacts with and stimulates the senses, and, in turn, how the sense and the nervous system transform, integrate, and process the stimulation. Full Product DetailsAuthor: Harvey Richard SchiffmanPublisher: John Wiley and Sons Ltd Imprint: John Wiley and Sons (WIE) Edition: 5th Revised edition Dimensions: Width: 19.50cm , Height: 2.60cm , Length: 24.30cm Weight: 1.030kg ISBN: 9780471249306ISBN 10: 0471249300 Pages: 608 Publication Date: 02 November 2000 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Awaiting stock ![]() Table of ContentsAn Introduction to Sensation and Perception. Psychophysics. The Visual System. Fundamental Visual Functions and Phenomena. Color Vision. Visual Pattern and Form Perception: Basic Processes of Perceptual Organization. Higher Processes of Perceptual Organization. The Perception of Movement. The Perception of Space: Monocular and Binocular Vision. Constancy and Illusions. Perceptual Development. The Auditory System. Fundamental Auditory Functions and Phenomena. Auditory Pattern Perception: Sound as Information. The Orienting Sense. The Skin Senses. The Chemical Sense of Taste. The Chemical Sense of Smell. The Perception of Time. Glossary. References. Index.Reviews...an excellent textbook for every staff library, across the education spectrum... (Information Exchange, July 2003) Author InformationTab Content 6Author Website:Countries AvailableAll regions |