Senidlile Kodwa?

Awards:   Commended for Gourmand World Cookbook Awards: Influencer, Bloggers & Social Media 2023 (South Africa)
Author:   Zanele van Zyl
Publisher:   Penguin Random House South Africa
ISBN:  

9781485901518


Pages:   208
Publication Date:   27 September 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Senidlile Kodwa?


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Awards

  • Commended for Gourmand World Cookbook Awards: Influencer, Bloggers & Social Media 2023 (South Africa)

Overview

Senidlile Kodwa? is the third cookbook from Zanele van Zyl, and is based on the isiZulu phrase, which means ‘have you eaten yet?’. Filled with 100 simple yet tasty recipes, the book is a celebration of food. Expect everything from bright and cheery breakfasts; wholesome veggies; meaty mains with heart; a signature Sunday spread; traditional village favourites; simply delicious sides; and, of course, something sweet to round it all off. And, in true Zanele fashion, these recipes all show that cooking beautiful food can be fun and unintimidating!

Full Product Details

Author:   Zanele van Zyl
Publisher:   Penguin Random House South Africa
Imprint:   Penguin Books (South Africa)
Dimensions:   Width: 20.50cm , Height: 1.60cm , Length: 26.50cm
Weight:   0.820kg
ISBN:  

9781485901518


ISBN 10:   1485901510
Pages:   208
Publication Date:   27 September 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Growing up in the village of Bergville, KwaZulu-Natal, Zanele van Zyl came from humble beginnings. As a young girl, she grew up watching her mother cook soulful, traditional food. Many years later, she decided to follow her passion for the culinary arts, and so she quit her corporate job in IT to study and qualify as a professional chef. Her tenacity and entrepreneurial nature led her to start “Cooking With Zanele”, cooking classes in which she teaches and shares her passion for food with keen foodies in different kitchens across the country. She makes cooking delicious, beautiful food less daunting by demonstrating her creative, quick and easy recipes in a fun learning environment. Over the years Zanele has built and inspired a community of foodies through her cooking classes, social media platforms and cookbooks, the first two of which were self-published. Her second cookbook, Cooking with Zanele Vol. 2, won Book of the Year at the 2021 Luxe Awards.

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