Semiochemistry Flavors and Pheromones: Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983

Author:   Terry E. Acree ,  David M. Soderlund
Publisher:   De Gruyter
Edition:   Reprint 2019
ISBN:  

9783110101201


Pages:   289
Publication Date:   01 March 1985
Recommended Age:   College Graduate Student
Format:   Hardback
Availability:   Available To Order   Availability explained
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Semiochemistry Flavors and Pheromones: Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983


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Author:   Terry E. Acree ,  David M. Soderlund
Publisher:   De Gruyter
Imprint:   De Gruyter
Edition:   Reprint 2019
Weight:   0.670kg
ISBN:  

9783110101201


ISBN 10:   3110101203
Pages:   289
Publication Date:   01 March 1985
Recommended Age:   College Graduate Student
Audience:   Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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