Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because it is usually produced by uniting two equal parts of ice cream and whipped cream. Such a dessert's Spanish counterpart is called semifrio. In Italian cuisine, the Semifreddo is commonly made with gelato as a primary ingredient. In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, to clear the table and to serve. Common Western desserts include cakes, biscuits, gelatin, pastries, ice cream, pies, and candies. Fruit may also be eaten with or as a dessert.

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