Self-Sufficiency for the 21st Century: The Complete Guide to Sustainable Living Today

Author:   Dick and James Strawbridge
Publisher:   DK
ISBN:  

9781465489586


Pages:   282
Publication Date:   10 March 2020
Format:   Hardback
Availability:   In Print   Availability explained
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Self-Sufficiency for the 21st Century: The Complete Guide to Sustainable Living Today


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Author:   Dick and James Strawbridge
Publisher:   DK
Imprint:   Dorling Kindersley
Dimensions:   Width: 22.10cm , Height: 2.60cm , Length: 26.00cm
Weight:   1.202kg
ISBN:  

9781465489586


ISBN 10:   1465489584
Pages:   282
Publication Date:   10 March 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dick Strawbridge, a retired lieutenant colonel and former army engineer, has always been fascinated by how things work. His desire to lead a greener life led him to put his practical and leadership skills to use in converting New House Farm in Cornwall into an ecologically friendly, but completely modern, place to live. The family's journey to a sustainable, self-sufficient lifestyle was documented in the BBC series It's Not Easy Being Green, which ran for three seasons. Dick cowrote the previous edition with his son, and is also the author of It's Not Easy Being Green (BBC Books, 2009). His most recent TV project is the BBC series Escape to the Chateau (March 2018), now in its fifth season, which has been renewed for another season in 2019. James Strawbridge, Dick's son, has inherited his father's enthusiasm for inventing and DIY, and cohosted It's Not Easy Being Green. After cowriting the previous edition of Self-Sufficiency for the 21st Century and It's Not Easy Being Green, James and his father hosted other popular series, including The Hungry Sailors (ITV 2012, 2013) and Saturday Farm (ITV 2013). James has also cowritten a series of books on artisan crafts, preserving food, and traditional skills: Made at Home (Octopus, 2012). He currently lives in Cornwall.

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