Selenium in poultry nutrition and health
Author:   Peter F. Surai
Publisher:   Wageningen Academic Publishers
ISBN:  

9789086863174


Pages:   430
Publication Date:   01 January 2018
Format:   Hardback
Availability:   In Print   Availability explained
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Selenium in poultry nutrition and health


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Overview

The goal of this book is to provide up to date information about the roles of Se in poultry nutrition and health. A special emphasis is given to the role of selenium as an essential part of the integrated antioxidant system. Se in feed and organic Se are characterised in detail with emphasis to selenomethionine as a storage form of Se in the body. Also specific Se-deficiency related diseases in poultry are described and the importance of Se in growth, development, immunity and reproduction is demonstrated. A link between poultry industry and human health via production of Se-eggs and Se-enriched meat is shown.

Full Product Details

Author:   Peter F. Surai
Publisher:   Wageningen Academic Publishers
Imprint:   Wageningen Academic Publishers
Weight:   0.001kg
ISBN:  

9789086863174


ISBN 10:   9086863175
Pages:   430
Publication Date:   01 January 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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