Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sel roti is a Nepali home-made circular-shaped bread or rice donut, prepared during Tihar, a widely celebrated Hindu festival in Nepal. It is made of rice flour with adding customized flavors. A semi liquid rice flour dough is usually prepared by adding milk, water, sugar, butter, cardamom, clove and other flavors of personal choice. The ingredients are mixed well by stirring. Once the semi liquid dough is ready, it is poured by hand on home-made shortening or oil in circular shape and cooked on low heat until it turns light brown on both sides. The smell of Sel Roti spreads all over the house and adds festive mood.

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