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OverviewSeguridad e higiene en la manipulación de alimentos en hostelería y restauración es un libro dedicado para ciclos formativos de la familia profesional de hostelería y turismo en el que se tratan temas relacionados con la higiene y seguridad alimentaria, manipulación de alimentos, normativa alimentaria, ... Full Product DetailsAuthor: Ricardo Rubio GomezPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 1.50cm , Length: 22.90cm Weight: 0.381kg ISBN: 9781517235772ISBN 10: 1517235774 Pages: 284 Publication Date: 06 September 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Spanish Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |