Overview
Bill Gillespie is a member of the award-winning BBQ team, Smokin' Hoggz. Together, they have won numerous competitions, including the Jack Daniel's World Champion Invitational, and Bill's weapon of choice is the Weber Smokey Mountain Cooker. Delicious creations that Bill produces on his cooker include Pulled Pork with Root Beer BBQ Sauce, Stuffed Sausage with Prosciutto and Cream Cheese, and Maple Glazed Salmon. Not only will Bill show readers exactly how to master the Weber Smokey Mountain Cooker, but he'll also provide his most-prized recipes to cook on the grill. Bill makes cooking on the Weber Smokey Mountain Cooker easy, with simple instructions, personal anecdotes and of course, 85 out-of-this-world recipes. Whether readers are just starting out, or are more seasoned and looking to up their BBQ skills, with this guide they will be creating delicious dishes that'll wow the whole neighbourhood.
Full Product Details
Author: Bill Gillespie
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Dimensions:
Width: 20.30cm
, Height: 2.00cm
, Length: 22.90cm
Weight: 0.635kg
ISBN: 9781624140990
ISBN 10: 1624140998
Pages: 192
Publication Date: 17 March 2015
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
Bill is among America's most innovative and talented pitmasters.
I've had the pleasure of knowing and competing against Bill for many years on the BBQ circuit. This book is just like him: intense, fun and thorough. Bill knows how to consistently produce world-class BBQ, and now you will too. --Andy Husbands, Chef at Tremont 647 and author of Wicked Good Barbecue and Grill to Perfection What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book--Bill Gillespie is one of the best! --Ardie A. Davis (Remus Powers, PhB), barbecue judge, cook and author of America's Best Ribs and America's Best BBQ Bill Gillespie is a Jack Daniel's World Champion. He loves all things wood, fire and meat! From the backyard to the competition circuit, Bill knows the ins and outs of how to make the most of any grill. Bill is a true example of an Ambassador of all things BBQ and grilling. --Danielle Dimovski, Pitmaster of Diva Q, host of BBQ Crawl Bill is among America's most innovative and talented pitmasters. --Heath Hall, owner of Pork Barrel BBQ Sauces
Author Information
Bill Gillespie and his BBQ team, Smokin' Hoggz BBQ, have won more than one hundred barbecue awards and were named Grand Champions of the Jack Daniel's World Champion Invitational Barbecue as well as the American Royal Invitational, arguably the two most prestigious contests in the country. Bill lives in Abington, MA.
