Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. and Comply with All Pure Food Laws (Classic Reprint)
Author:   B. Heller
Publisher:   Forgotten Books
ISBN:  

9781332194360


Pages:   308
Publication Date:   27 July 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. and Comply with All Pure Food Laws (Classic Reprint)


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Excerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws Age for Killing; Ant Poison; Antiseptic and Germicide; Antiseptic

Full Product Details

Author:   B. Heller
Publisher:   Forgotten Books
Imprint:   Forgotten Books
Dimensions:   Width: 15.20cm , Height: 1.60cm , Length: 22.90cm
Weight:   0.413kg
ISBN:  

9781332194360


ISBN 10:   1332194362
Pages:   308
Publication Date:   27 July 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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