Overview

During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining.This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!

Full Product Details

Author:   Nicole Aloni
Publisher:   Penguin Putnam Inc
Imprint:   H.P.Books,U.S.
Dimensions:   Width: 19.30cm , Height: 2.40cm , Length: 23.50cm
Weight:   0.493kg
ISBN:  

9781557883520

ISBN 10:   1557883521
Pages:   352
Publication Date:   01 February 2001
Recommended Age:   From 18 years
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Inactive
Availability:   In Print  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

"Secrets from a Caterer's KitchenAcknowledgments Preface Introduction The Key Elements The Symbols Getting Started Elements of a Party Plan Solutions for Outdoor Entertaining Organize Your Time Cooperative Thanksgiving (14 Guests) Cocktail Reception (50 Guests) Sit-Down Dinner (8 Guests) Space Planning Invitations Party Equipment How to Plan the Menu The Essentials of Menu Planning Menu Problem Solving: Tying It All Together Create Drama: The ""Wow"" Factor Drama, Luxury, Surprise, and Beauty Celebrate the Season What Every Caterer Knows Develop a Specialty Purchased Menu Additions Expand the Possibilities: Think Outside The Box Interactive Cooking The Sophisticated Potluck: Creativity and Graciousness ""Dressed Up"" Takeout: Restaurant Favorites with Homemade Touches Lists, Lists, and More Lists Contractors and Outside Help Caterers Rental Companies Valet Service Florists Wedding Coordinators Other Services The Fundamentals How Much to Serve Food Quantity Chart Styles of Service: Seated, Buffet, or Both How to Set the Table Beverage Service How to Equip a Kitchen Hospitality on Hand: The Party Pantry The Recipes Appetizers, Hors d'oeuvres, and Beverages Soups Salads and Salad Dressings Main Courses Side Dishes Sauces, Relishes, and Condiments Desserts Basics Techniques The Gourmet Network Metric Chart Index About the Author"

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Author Information

Nicole Aloni, author of Secrets from a Caterer's Kitchen, is a catering pro with more than 15 years of experience and whose sold-out cooking classes are held throughout the country. She's appeared on local and national television and radio, including the Food Network. She lives, cooks, and entertains in Southern California.

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