Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings

Author:   Kelly Jaggers
Publisher:   Adams Media Corporation
ISBN:  

9781507224953


Pages:   272
Publication Date:   18 December 2025
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $36.99 Quantity:  
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Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings


Overview

Skip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more! Enjoy your favorite restaurant sauces…without waiting in lines, paying inflated prices, or stocking up on sauce packets to save for later meals. With 200 quick and simple recipes, you can now recreate your favorite restaurant sauces, dressings, and dips right at home. You’ll find iconic recipes like: -Chipotle’s Guacamole -McDonald’s Tartar Sauce -Applebee’s Oriental Vinaigrette -Shake Shack’s Cheese Sauce -Carrabba’s Dipping Oil -Taco Bell’s Creamy Jalapeño Sauce -And more! With these classic, tried and true recipes, Secret Sauce helps you recreate popular restaurant sauces as closely as possible—while still receiving the same rave reviews as the real thing—on a much smaller tab.

Full Product Details

Author:   Kelly Jaggers
Publisher:   Adams Media Corporation
Imprint:   Adams Media Corporation
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 20.30cm
Weight:   0.440kg
ISBN:  

9781507224953


ISBN 10:   1507224958
Pages:   272
Publication Date:   18 December 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

“This isn’t just a cookbook; it’s a membership card to a club where all your favorite dips and dressings live, and you don’t have to change out of your yoga or sweatpants to get them.” —Robin McCoy-Ramirez, Inspired by Savannah


Author Information

Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.

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Latest Reading Guide

NOV RG 20252

 

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