Overview
The sequel to the phenomenally successful Roast Chicken and Other Stories, voted the most useful cookbook of all time by Waitrose Food Illustrated Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary. Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.
Full Product Details
Author: Simon Hopkinson
Publisher: Ebury Publishing
Imprint: Ebury Press
Dimensions:
Width: 14.90cm
, Height: 1.70cm
, Length: 20.90cm
Weight: 0.626kg
ISBN: 9780091912321
ISBN 10: 0091912326
Pages: 304
Publication Date: 01 June 2006
Recommended Age: From 0 years
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
A brilliant book: straightforward, readable and full of good things Rachel Cooke, Observer Clear, unpretentious vision...Hopkinson is the best Daily Telegraph An extremely useful book...you could certainly cook from it with reliably good results forever Philip Hensher, Independent Brilliant, easy to use, always entertaining Daily Mirror A delightful, engaging read Telegraph Weekend
Author Information
Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the Andre Simon award, and the Glenfiddich Award three times.
