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9781401323325

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Praise for Roast Chicken and Other Stories: Simon Hopkinson has long been an outstanding chef, a passionate lover of good food, and has now emerged as a very endearing and talented food writer. --Delia Smith

Praise for Roast Chicken and Other Stories: Hopkinson is ravenous for wonderful food, and his appetite has produced a delicious, passionate book. -- O, The Oprah Magazine Praise for Roast Chicken and Other Stories: Among the most endearing and common-sensical kitchen primers ever composed. . . . You could cook from this volume, and this volume alone, for several years without boredom or mishap. --Dwight Garner, New York Times Book Review Praise for Roast Chicken and Other Stories: Roast Chicken is one of those rare cookbooks that, once opened, becomes indispensable. . . . This is simple cooking at its best. --Aleksandra Crapanzano, New York Times Magazine Praise for Roast Chicken and Other Stories: Simon Hopkinson has long been an outstanding chef, a passionate lover of good food, and has now emerged as a very endearing and talented food writer. --Delia Smith Praise for Roast Chicken and Other Stories: Simon Hopkinson has long been an outstanding chef, a passionate lover of good food, and has now emerged as a very endearing and talented food writer. Delia Smith Praise for Roast Chicken and Other Stories: Roast Chicken is one of those rare cookbooks that, once opened, becomes indispensable. . . . This is simple cooking at its best. Aleksandra Crapanzano, New York Times Magazine Praise for Roast Chicken and Other Stories: Hopkinson is ravenous for wonderful food, and his appetite has produced a delicious, passionate book. O, The Oprah Magazine Praise for Roast Chicken and Other Stories: Among the most endearing and common-sensical kitchen primers ever composed. . . . You could cook from this volume, and this volume alone, for several years without boredom or mishap. Dwight Garner, New York Times Book Review Praise for Roast Chicken and Other Stories: Simon Hopkinson has long been an outstanding chef, a passionate lover of good food, and has now emerged as a very endearing and talented food writer. Delia Smith

Author Information

Simon Hopkinson was born and raised in Lancashire. From his first restaurant job at age seventeen, La Normandie restaurant, where he worked under the tutelage of Yves Champeau, he then moved to London to set up Bibendum (right) in Kensington with Sir Terence Conran, which he left to pursue his food writing. He has written an award-winning column for the Independent since 1995. He lives in London.

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