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OverviewFull Product DetailsAuthor: Özlem WarrenPublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Weight: 1.080kg ISBN: 9781784886486ISBN 10: 1784886483 Pages: 256 Publication Date: 11 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationÖzlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem’s Turkish Table, which won the 2020 Gourmand Award in Food Heritage. Tab Content 6Author Website:Countries AvailableAll regions |