Overview

At last, a supper for every week of the year! From hearty Chicken Cacciatore and Sri Lankan-Style Dhal to Herby Rice and Citrus Prawns and Delicious Vegan Laksa, there is a supper to suit every season. These quick, no-fuss recipes span the seasons as well as the globe, offering inspired ideas for that last meal of the day no matter what the time of year. Whether feeding a family or entertaining friends these creative recipes will delight and impress all who join you at your supper table.

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9781739174040

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Fi Buchananhas foraged, cheffed, designed, styled, and thrived on food professionally for the last thirty years.Cycling is very much a non competitive weekend activity for her and her family. She is the author ofEat Bike Cookand the bestsellingSeasonal Salads.

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