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OverviewAt last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid’s cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup. 10,000 soup lovers can’t be wrong. So get on board with the soup-obsessed greengrocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and make exceptionally tasty soups for all occasions. Full Product DetailsAuthor: Fraser ReidPublisher: Kitchen Press Imprint: Kitchen Press Edition: 3rd Edition Dimensions: Width: 15.60cm , Height: 2.10cm , Length: 20.60cm Weight: 0.559kg ISBN: 9781916316577ISBN 10: 1916316573 Pages: 144 Publication Date: 03 November 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationFraser Reid is a greengrocer from Dundee. He’s been selling soup-in-a-bag from his shop, Fraser’s Fruit & Veg, for the last ten years and is on a mission to make people understand that the tastiest and most economical way to eat is to eat seasonally. Tab Content 6Author Website:Countries AvailableAll regions |
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