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9781496845610

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This book contributes insightful interpretations of gender and food, food writing, feminist interpretations of food, and general issues around claiming and exerting power through food.--Lucy M. Long, editor of Culinary Tourism and The Food and Folklore Reader Season to Taste does an excellent job of tying together the changing attitudes toward food, cooking, and the kitchen and the views of feminism between the second and third waves.--Jennifer Rachel Dutch, author of Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century

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Caroline J. Smith is associate professor in the University Writing Program at the George Washington University. She is author of Cosmopolitan Culture and Consumerism in Chick Lit.

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