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Overview"""Seaside Kitchen: A Pescatarian Recipe Collection"" is a comprehensive eBook featuring a variety of delicious pescatarian recipes inspired by the flavors of the sea. The collection encompasses a range of dishes, from light appetizers and refreshing salads to hearty main courses and indulgent desserts. You'll find a mix of traditional and innovative recipes, such as Lemon Garlic Shrimp Linguine, Teriyaki Glazed Salmon, and Seared Ahi Tuna Salad. There are also plant-based alternatives like Vegan ""Crab"" Cakes made with jackfruit and other creative dishes like Coconut-Crusted Mahi-Mahi with Pineapple Salsa. The eBook offers simple yet flavorful recipes, making it perfect for those who enjoy seafood but want to avoid meat and poultry. With easy-to-follow instructions and a variety of cooking techniques, this recipe collection is ideal for both beginner and experienced cooks looking to explore the pescatarian lifestyle. Whether you're hosting a dinner party or just cooking for yourself, ""Seaside Kitchen"" has a recipe for every occasion." Full Product DetailsAuthor: Kimberly Keller , Bookworm BoutiquePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.218kg ISBN: 9798325152238Pages: 112 Publication Date: 21 May 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |