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OverviewFull Product DetailsAuthor: Genevieve TaylorPublisher: Quadrille Publishing Ltd Imprint: Quadrille Publishing Ltd Weight: 0.950kg ISBN: 9781787137455ISBN 10: 1787137457 Pages: 224 Publication Date: 28 April 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsA comprehensive guide to grilled meats. -Paula Forbes, Stained Page News Taylor's book serves as an introduction of American barbecue to a British audience that thinks of the word barbecue primarily as a gathering around a grill. Her inventive recipes are more than a mere introduction of the basics, however. -Daniel Vaughn, TexasMonthly A comprehensive guide to grilled meats. -Paula Forbes, Stained Page News--NotableQuotes, NotableQuotes Taylor's book serves as an introduction of American barbecue to a British audience that thinks of the word barbecue primarily as a gathering around a grill. Her inventive recipes are more than a mere introduction of the basics, however. -Daniel Vaughn, TexasMonthly--NotableQuotes, NotableQuotes Author InformationLive-fire and BBQ expert Genevieve Taylor is the author of twelve books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019) and Foolproof BBQ (2021). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4’s The Food Programme and regularly contributes to the national press on all things barbecue. Tab Content 6Author Website:Countries AvailableAll regions |