Seafood Mastery: Techniques for Cooking Underwater Delicacies
Author:   Elizabeth Jimenez
Publisher:   Independently Published
ISBN:  

9798857658796


Pages:   208
Publication Date:   16 August 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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Seafood Mastery: Techniques for Cooking Underwater Delicacies


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Overview

Dive into the world of seafood mastery with this comprehensive guide. From selecting the freshest catch to mastering advanced cooking techniques, this guide covers it all. Explore diverse flavor profiles, learn to pair herbs and sauces, and discover international seafood delights. With safety, sustainability, and presentation in mind, this guide empowers you to create stunning dishes that celebrate the ocean's bounty. Whether you're a beginner or a seasoned cook, embark on a flavorful journey that unlocks the secrets of seafood perfection.

Full Product Details

Author:   Elizabeth Jimenez
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.286kg
ISBN:  

9798857658796


Pages:   208
Publication Date:   16 August 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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