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OverviewSeafood Favorites of the Lowcountry is a collection of recipes taken from Taste of the Lowcountry cooking classes held at the Charleston Cooks! Maverick kitchen store in Charleston, South Carolina. The recipes feature the secrets behind this popular regional culinary draw and are perfect for anyone who enjoys regional southern cooking and delicious seafood to eat at home. Since its inception in 2004, Charleston Cooks! Has become a favorite stop for those who are passionate about cuisine. The kitchen store is part of the Maverick Southern Kitchens culinary group and has everything from high-performance tools and appliances to gifts, cookbooks, and culinary gadgets. The store also offers cooking classes from top chefs of the region. Seafood recipes from a popular regional culinary school. Full Product DetailsAuthor: Charleston Cooks! , Danielle WeckslerPublisher: Gibbs M. Smith Inc Imprint: Gibbs M. Smith Inc Dimensions: Width: 17.10cm , Height: 1.30cm , Length: 10.80cm Weight: 0.136kg ISBN: 9781423621256ISBN 10: 1423621255 Pages: 96 Publication Date: 01 March 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |