Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Author:   Norman F. Haard ,  Benjamin K. Simpson
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367398880


Pages:   696
Publication Date:   30 August 2019
Format:   Paperback
Availability:   Not yet available   Availability explained
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality


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Overview

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.

Full Product Details

Author:   Norman F. Haard ,  Benjamin K. Simpson
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
ISBN:  

9780367398880


ISBN 10:   0367398885
Pages:   696
Publication Date:   30 August 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Enzymes. Enzymes and seafood quality. Control of enzyme activity in seafoods. Industrial application of enzymes.

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Haard, Norman F.; Simpson, Benjamin K.

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