Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Author:   Norman F. Haard ,  Benjamin K. Simpson
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367398880


Pages:   696
Publication Date:   19 September 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $116.00 Quantity:  
Add to Cart

Share |

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality


Add your own review!

Overview

Full Product Details

Author:   Norman F. Haard ,  Benjamin K. Simpson
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   2.880kg
ISBN:  

9780367398880


ISBN 10:   0367398885
Pages:   696
Publication Date:   19 September 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Enzymes. Enzymes and seafood quality. Control of enzyme activity in seafoods. Industrial application of enzymes.

Reviews

This wide-ranging book covers a myriad of topics on how enzymes are important to improve uses of seafood raw materials. . ..These discussions of the special roles of seafood enzymes in post mortem fish metabolism and the quality changes they effect are critical pieces of knowledge in achieving the goal of obtaining maximum value from the species available. The goal must be achieved consistent with responsible use of a resource which we have a strong obligation to use wisely so future generations may also enjoy its benefits. ---Herbert O. Hultin, Department of Food Science Marine Foods Laboratory, University of Massachusetts, Amherst . . .very comprehensive coverage.... . . .highly recommended to university, research and technical libraries, as a valuable addition to the collections of researchers in the field of seafood enzymes, for teaching purposes and to all research laboratories and institutions whose business relates to the properties of seafood. ---Journal of Food Biochemistry ... this excellent book brings together the current knowledge about the enzymes of seafoods ...an enormously valuable source of reference and interpretation for material that is otherwise scattered throughout the literature in journals or proceedings. It also provides insights into future directions for research and application of enzymes and is stimulating and thought provoking. ...highly recommended. ---Journal of Food Biochemistry


Author Information

Haard, Norman F.; Simpson, Benjamin K.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Summer Reading Guide

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List