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OverviewThis will allow your dishes to be as authentic as possible. Whether you choose salmon, trout, snapper, bass, tilapia, or some of the many other types of fish available, you can build so many unique dishes around them. Here is a preview of some seafood recipes: - Cedar planked salmon - Spicy new orleans catfish fries - Grilled salmon - Fresh salmon cakes - Grilled salmon with bacon and corn relish - Baked salmon - Blackened salmon fillets - Broiled parmesan-lemon tilapia - Blackened tuna steaks with mango salsa - Catfish with tropical fruit salsa - Clams and chourico - Hot maryland crab dip This book has recipes that were handed down from my family to yours. We have a variety of different backgrounds. You will want to get your taste buds in gear for a ride of deliciousness. So please enjoy! Full Product DetailsAuthor: Sally HughesPublisher: Jason Thawne Imprint: Jason Thawne Dimensions: Width: 15.20cm , Height: 1.10cm , Length: 22.90cm Weight: 0.277kg ISBN: 9781990169861ISBN 10: 1990169864 Pages: 202 Publication Date: 03 January 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |