Seafood (a True Book: Farm to Table) (Library Edition)
Author:   Ann O Squire ,  Ann O Squire
Publisher:   C. Press/F. Watts Trade
Edition:   Library ed.
ISBN:  

9780531229354


Pages:   48
Publication Date:   01 February 2017
Recommended Age:   From 8 to 10 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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Seafood (a True Book: Farm to Table) (Library Edition)


Overview

Find out how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish. From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers (Grades 3-5) will discover how the seafood industry can damage aquatic habitats, cause populations of certain species to dwindle, and lead to the spread of disease.

Full Product Details

Author:   Ann O Squire ,  Ann O Squire
Publisher:   C. Press/F. Watts Trade
Imprint:   C. Press/F. Watts Trade
Edition:   Library ed.
Dimensions:   Width: 18.50cm , Height: 0.80cm , Length: 21.30cm
Weight:   0.227kg
ISBN:  

9780531229354


ISBN 10:   0531229351
Pages:   48
Publication Date:   01 February 2017
Recommended Age:   From 8 to 10 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

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Author Information

Squire has a Ph.D. in animal behavior.

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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