My Cooking Class Seafood Basics
Author:   Abi Fawcett ,  Deirdre Rooney
Publisher:   Firefly Books Ltd
ISBN:  

9781554079414


Pages:   256
Publication Date:   01 November 2012
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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My Cooking Class Seafood Basics


Overview

Full Product Details

Author:   Abi Fawcett ,  Deirdre Rooney
Publisher:   Firefly Books Ltd
Imprint:   Firefly Books Ltd
ISBN:  

9781554079414


ISBN 10:   1554079411
Pages:   256
Publication Date:   01 November 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

This no-frills book demystifies the practice of cooking seafood with 86 recipes, illustrated by photographs every step of the way... [A] thorough seafood primer that would boost the confidence of most home cooks.-- (08/31/2012)


"This no-frills book demystifies the practice of cooking seafood with 86 recipes, illustrated by photographs every step of the way... [A] thorough seafood primer that would boost the confidence of most home cooks.-- ""Publishers Weekly"" (8/31/2012 12:00:00 AM)"


Author Information

Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. She is the author of Cake Basics.

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