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9780711265745

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'This is a stunning reflection of the Welsh and their connection to their terroir. Beautiful recipes from the Lea-Wilson family and friends.'--Ben Ford 'This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt - in its flakiest most appetising form. And the recipes are irresistible too.'--Hugh Fearnley-Whittingstall 'This delightful, fresh-feeling cookbook reiterates the idea that cooking simple recipes with good ingredients is the food revolution we are all looking for.'--Thomasina Miers

'This delightful, fresh-feeling cookbook reiterates the idea that cooking simple recipes with good ingredients is the food revolution we are all looking for.'--Thomasina Miers

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The Lea-Wilson's lives have centred around sea salt - making it, perfecting it and travelling the world selling it - for over twenty years. They made their first batch from the sparkling seas around Anglesey, an island off North Wales, in a saucepan on an old Aga in 1997. Halen Mon (Anglesey Salt), was born. Nowadays, their pans may be a little bigger, but their ethos and provenance remain the same. Their commitment to the craft has earned them Protected Designation of Origin status. They supply home cooks and Michelin-starred chefs the world over, have seasoned Barack Obama's favourite caramels and are a named ingredient in a variety of products from Pipers Crisps to Green and Black's chocolate. It is a love of both the island of Anglesey and the pleasure of good food that spurs the family-run company forward, and their range of award-winning, flavourful condiments and seasonings is expanding to evermore delicious heights.

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