Overview

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries. Richly illustrated with colour photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Nicoise; and make new friends on the dock with Cheesecake Nanaimo Bars. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

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9781550175554

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Author Information

Alison Malone Eathorne (centre) is a freelance travel and food writer and has contributed to various publications including Western Living and BC Home. Lorna Malone (left) has been sailing for over thirty years and has participated in the Van Isle 360 International Yacht Race, a two-week circumnavigation of Vancouver Islandthe challenge of planning meals for the crew of eight helped to inspire her first book, Sea Salt. Hilary Malone has worked as a special events cook and caterer and is also a regular contributor to West Coast publications.

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