Overview

Fishcakes are enjoyed in homes and restaurants the world over. From traditional white-fish cakes to exotically spiced Asian dishes and rich, elegant crab cakes, this humble classic has been interpreted in innumerable delicious and imaginative ways by some of Canada's best chefs. With stunning full-colour photography, this cookbook offers a selection of recipes ranging from traditional to innovative. included are such offerings as Cornmeal-crusted Salmon Cakes with Apricot and Currant Chutney, Smoked Line-caught Haddock Cakes with Sweet Corn and Tartar Sauce, and Chilled Atlantic Lobster Salad Cakes. All of the recipes show the most sustainable seafood options using fresh and local catch. Paired with exciting sauces and accompaniments, all recipes have been tested and adapted for home use. These recipes have been collected by six maritime cookbook creators from chefs across the country. Elizabeth Feltham writes a weekly food column for the coast in Halifax, NS. Sisters Elaine Elliot and Virginia Lee are food enthusiasts who have published many cookbooks, including the bestselling Maritime Flavours. Chef Craig Flinn has published three cookbooks featuring fresh, local cooking. Sandra Nowlan is the author of two cookbooks. Maureen TilleY has published two books of low-salt recipes.

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9780887809835

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