Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
Author:   Mads Refslund ,  Tama Matsuoka Wong
Publisher:   Little, Brown & Company
ISBN:  

9781455536153


Pages:   288
Publication Date:   14 March 2017
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty


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Author:   Mads Refslund ,  Tama Matsuoka Wong
Publisher:   Little, Brown & Company
Imprint:   Little, Brown & Company
Dimensions:   Width: 19.70cm , Height: 2.80cm , Length: 24.00cm
Weight:   1.000kg
ISBN:  

9781455536153


ISBN 10:   1455536156
Pages:   288
Publication Date:   14 March 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Mads Refslund (Author) Mads Refslund was born in Denmark, attended culinary school, and co-founded NOMA with Rene Redzepi. NOMA has repeatedly been named the greatest restaurant in the world. Mads left to run his own Michelin-starred restaurant in Denmark, then moved to New York City where he created the menu at ACME NYC. The New York Times awarded it 2 stars for successfully integrating Nordic philosophy with North American seasonal ingredients. Tama Matsuoka Wong (Author) Tama Matsuoka Wong is a forager for the likes of Daniel Boulud and an author.

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