Scott's Nutrition of the Chicken
Author:   S. Leeson ,  J. D. Summers
Publisher:   University Books, Canada
Edition:   4th Revised edition
ISBN:  

9780969560043


Pages:   608
Publication Date:   01 June 2001
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Scott's Nutrition of the Chicken


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Author:   S. Leeson ,  J. D. Summers
Publisher:   University Books, Canada
Imprint:   University Books, Canada
Edition:   4th Revised edition
Dimensions:   Width: 14.80cm , Height: 4.00cm , Length: 22.90cm
ISBN:  

9780969560043


ISBN 10:   0969560044
Pages:   608
Publication Date:   01 June 2001
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Digestion and Nutrient Availability 2. Energy 3. Proteins and Amino Acids 4. Vitamins 5. Minerals 6. Non-Nutritive Feed Additives 7. Factors Affecting Nutrient Needs 8. Feed Ingredients and Feed Formulation 9. Measurement of Diet and Ingredient Nutrient Quality 10.Naturally Occurring Toxins Relevant to Poultry Nutrition

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