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9781780278681

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Reviews

'New Scottish Baking melds advice on technique with well-known Scottish recipes that are comfortingly traditional, and more contemporary recipes and innovative takes that use Scottish ingredients, or have intriguing or poetic links with Scotland' * Tales from Topographic Kitchens * 'A fresh twist on some old Scottish favourites' * Dundee Courier * 'Sue Lawrence has been a leading force in spreading the joy of Scottish food ... this book cheerfully encompasses baking from all over the world, as found in bakeries and homes across Scotland' * Nigella Lawson's Cookbook Corner * 'Sue avoids placing complex creations on an unattainable pedestal and instead celebrates baking from the heart' * Scottish Field *

'New Scottish Baking melds advice on technique with well-known Scottish recipes that are comfortingly traditional, and more contemporary recipes and innovative takes that use Scottish ingredients, or have intriguing or poetic links with Scotland' * Tales from Topographic Kitchens * 'A fresh twist on some old Scottish favourites' * Dundee Courier *

Author Information

Sue Lawrence is a food writer and novelist. Having worked for many years in newspapers and magazines, on television and radio, she now concentrates on writing cookery books and novels. She has written twenty cookbooks and six historical novels. Sue is Scottish - originally from Dundee - and lives in Edinburgh.

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